I start by greasing a cookie sheet and then rolling out some bread dough on it. It's ok if the dough has already risen once, but it also works fine if it hasn't. Then I use the pizza cutter to cut the dough right then. If you wait and cut it after it's risen, it will make the dough fall at least a little. Then I cover them with a light towel and let them rise for a while.
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We love to eat scones with with peanut butter and honey. Yum. Or peanut butter and homemade strawberry freezer jam. Yum Yum!
yum... you are making me excited for my scones today!!! :)
ReplyDeleteThey puffed up in the pan so nicely that I just had to take pictures!
ReplyDelete(Come home and I will make you scones, and give you freezer jam with them!!! ;) )
OK.. how about the 17th of February?
ReplyDeleteI miss that freezer jam!!! My freezer jam (peach-plum) is good but nowhere near the strawberry.
Ok, I've read about this freezer jam for a while now, where do I find a receipe?? I don't think that is a southern thing, if so I've never heard of it...
ReplyDeleteOk, I've read about this freezer jam for a while now, where do I find a receipe?? I don't think that is a southern thing, if so I've never heard of it...
ReplyDeleteMy mouth is watering. I'm going to make those tomorrow!
ReplyDeleteOpps, Guess I don't have this comment thing down pat just yet, sorry for posting twice.
ReplyDeleteSharon--one time I left the same comment on Tessem's blog 3 times! So don't feel bad.
ReplyDeleteFreezer jam isn't any particular recipe--it's just a method of making jam that goes in the freezer instead of getting cooked. I love strawberry freezer jam because you keep much more of the fresh strawberry taste. I just buy the low-sugar boxes of pectin mix (Like Sure-Gel) and use their recipes. It's as easy as pie. ;)