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and cute little girl Addie.
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As you might be noticing from the previous pictures, while our guests were great the fondue had some problems.
It was thick and un-dippable and stringy. Yummy, but not cooperative. Luckily Ben had the brilliant idea of using the kitchen shears to cut it...
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S0 much for dipping things!
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Fortunately for all the chocolate dessert fondue turned out much better.
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You know, I call it a success when you don't light the table cloth on fire!
ReplyDeleteWe used to do chocolate dessert fondue for New Year's Eve. I might need to revive that tradition for ringing in 2011! =) Good luck finding a new cheese fondue recipe for next time; I'll be on the lookout for you. =)
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