Remember how I totally dissed the PAM the other day? How I vowed to stop using it?
Well, I was making muffins yesterday morning in a hurry. (I know you’re thinking that’s the only way to make muffins, or anything else, but this time I was in a BIG hurry.) So there was really no time to grease each of those 24 tiny little muffin holes, and against my better judgement I got out the PAM.
And do you know what? Something had happened since I used it last. It had leaked or exploded or leak-sploded. It was all over the inside of the lid, dripped all over the counter as soon as I opened it, and I had to pour standing oil off of the can before I could tilt it to spray.
I’m thinking it somehow knew my intentions, and had a cooking spray temper tantrum…
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