I recently sort of finished reading the book “Real Food” by Nina Planck. Like “In Defense of Food,” it made me want to do a better job of getting more veggies into our diets. Here are some other things I decided because of reading this:
Try sautéing in 1/2 butter, 1/2 olive oil.
Maybe take some fish oil pills. (Between the $$ factor and the fact that I don’t like fish that much and don’t trust fish that much either, I think I should just take some good fish oil! And keep praying that I start craving canned sardines, which apparently are totally nutritious.)
Buy some coconut oil and keep eating butter. Experiment with other oils (used cold); walnut, black currant, borage, evening primrose, pine nut. Think about eating chicken skin. Figure out a way to cook it so that I can think about eating it.
Keep using unrefined sea salt and eat more dark chocolate!
So there you have it, in a nutshell. Eat some fat!
So I think you could make these changes without the desire to love sardines. I don't care how good they are for you. I like the other suggestions, perhaps I should check this book out!
ReplyDeleteI've been wanting to try coconut oil as well (esp. because I was just reading yesterday that it's supposed to be AWESOME for people with CF)... I just keep forgetting to budget for and/or buy it.
ReplyDeleteChicken skin? Really?
ReplyDeleteI am confused: how did you 'sort of' finish the book...and why do you not trust fish?!
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