Saturday, July 21, 2012

Totally Spoiled

Look what Russ made me for breakfast before we leave on our trip-back-across-the-country.

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Scrambled eggs with onions, zucchini, and leftover roast beef (fabulous!) and fried potatoes.  I will drive east (do you know how strange that feels—to start my trip by driving east?) with a happy stomach.  It is no wonder that I love this man so much.  Do you know, the first time he ever made me fried potatoes was on our honeymoon in Litchfield, SC.  (Our first beach trip.)  He had me at potato…

PS—breakfast included a piece of toast topped with the marionberry jam I made the other night.  Spectacular!

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