(Didn't I just break a pyrex casserole dish?)
What a mess. It took me and Cindy Lynn and my sister in law Jenny to clean it all up. It was all over my sweater, sweats, and slippers. (yes, my house is cold.)
Happily, I have another pyrex bowl. I actually cook a lot of things in my pyrex bowls in the microwave--anything that has a white sauce base I cook in the microwave instead of on the stove.
I'm a little worried, though, that the next time I try to cook something it will explode on me again. Hopefully the problem was just that the syrup & the bowl were too hot and the milk I added was too cold. I should be more careful...
Yikes! I'm glad no eyes were pierced with shattered glass nor skin scalded, at least. =) Good luck figuring out the secret of keeping those Pyrex dishes whole & still utilizing that convenient microwave! =D
ReplyDeletep.s. I'm glad you took pictures of those disasters. THAT, for me, is one of the joys of blogging!