and cute little girl Addie.
As you might be noticing from the previous pictures, while our guests were great the fondue had some problems.
It was thick and un-dippable and stringy. Yummy, but not cooperative. Luckily Ben had the brilliant idea of using the kitchen shears to cut it...
S0 much for dipping things!
Fortunately for all the chocolate dessert fondue turned out much better.
You know, I call it a success when you don't light the table cloth on fire!
ReplyDeleteWe used to do chocolate dessert fondue for New Year's Eve. I might need to revive that tradition for ringing in 2011! =) Good luck finding a new cheese fondue recipe for next time; I'll be on the lookout for you. =)
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