Amy came to swim with me one day last week and saw my boxes of peaches, so she sent me this recipe. It’s totally delish. Russ prefers it with a graham cracker crust, but I like it much better with a traditional crust.
Georgia Peach Pie
1 cup orange juice
1 cup sugar
1 tablespoon lemon juice
1 tablespoon butter
3 tablespoons cornstarch
5-6 peaches
Cook first 4 ingredients until mixed. Make a paste with cornstarch and water. Add to mixture. Stir over heat til thick. Cool. Pour over sliced peaches and crust.
Enjoy!!!
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